Pied étroit pour fermeture à glissière invisible
SKU: 78797096492

Pied étroit pour fermeture à glissière invisible

Sale price$40.49 Regular price$44.99
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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12

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Description

Pied étroit pour fermeture à glissière invisibleInstallez le pied pour fermeture glissire invisible pour piquer trs prs des dents de la glissire, boutons pression, bandes pression, perles, etc. Ce pied peut tre install droite ou gauche de laiguille et les rainures sous le pied agrippent les tissus spciaux pour un excellent entranement. Pour fixer une fermeture glissire invisible dans une couture. Compatible avec les machines Husqvarna Viking des groupes suivants: 1 2 3 4 5 6 7 8 9 INSTRUCTIONS

Installez le pied pour fermeture à glissière invisible pour piquer très près des dents de la glissière, boutons-pression, bandes pression, perles, etc. Ce pied peut être installé à droite ou à gauche de l’aiguille et les rainures sous le pied « agrippent » les tissus spéciaux pour un excellent entraînement. Pour fixer une fermeture à glissière invisible dans une couture.

Compatible avec les machines Husqvarna Viking des groupes suivants: 1-2-3-4-5-6-7-8-9

INSTRUCTIONS D'UTILISATION

1. Bâtissez la couture de la fermeture à glissière.

2. Sélectionnez  un point droit avec position d'aiguille au centre. Installez le pied pour fermeture à glissière invisible à gauche de l'aiguille.

3. Formez un pli étroit du rentré sur un côté et placez la fermeture à glissière avec l'endroit vers le haut sous le bord plié. Commencez à piquer à partir d'en bas de la fermeture à glissière. le long du bord plié et jusqu'au bord du tissu. (Illustration A)

4. Repliez l'autre bord de tissu et le rentré par dessus la glissière.

5. Installez le pied pour fermeture à glissière invisible à droite de l'aiguille. Piquez le bas de la fermeture à glissière. à partir de l'endroit, jusqu'au bord du tissu. (Illustration B)

6. Retirez la couture en bâti avec un découseur.

 

Shipping Notes
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Exchange/Return Notes
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SKU: 78797096492

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4.2 ★★★★★
Based on 2101 reviews
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A
Verified Purchase
Amy Backenstoe
Lowell, US
★★★★★ 5
DELISH
Flavor Name: Beef Sticks - Jalapeño
My entire family LOVES these meat sticks. You can taste the freshness. The texture is meaty, No greasy film, no nasty ingredients. I was sold after reading about the fermentation process of these meat sticks. Excellent flavor. I’ll never stop eating these. Jalapeño are my favorite, they aren’t too spicy.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 28, 2026
S
Verified Purchase
Sherz
Port Orchard, US
★★★★★ 5
Ten star quality and hands down the best I've ever had
Flavor Name: Venison Sticks - Original
I had a health practitioner suggest I increase protein intake and add in some game meats (venison, bison, elk) along with beef. I found Paleo Valley venison and beef sticks as a great solution to add these to my diet without a big bite in my budget. Paleo Valley provides several beef sticks that are all tasty and will appeal to a variety of consumer preferences though my personal favorite is the venison. All their sources are grass fed and finished, pasture raised and finished. You can instantly taste the difference in quality with your first bite. The sticks are firm and moist, nicely flavored and are simple to carry around as a quick snack or extra protein boost. I found I have less interest in sugary or carb-filled snacks by eating a quality protein source. Many other brands I've tried are hard, dry, heavily spiced and don't really taste natural. Not so with Paleo Valley. As a company, I found them to be very health conscious and have other supplements available, along with really useful educational tips for a healthier lifestyle. I think it's important to leave good reviews when I find something that's exceptional quality and Paleo Valley fits that bill.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 7, 2025
J
Verified Purchase
JeepnJen
Fort Morgan, US
★★★★★ 5
BEST GLUTEN FREE BEEF STICKS!
Flavor Name: Beef Sticks - Original
I have bought these mulitple times and now have decided to become a monthly subscriber. I love the fact of the "natural" ingredients, these are truly GLUTEN FREE with no hidden ingredients. The taste is amazing and has the perfect amount of spices, not to much but by NO means bland either. They are always fresh and last a long time. They are never dry, not one single time.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 19, 2026
T
Verified Purchase
T.J. B
Phoenix, US
★★★★★ 3
Half a bad batch?
Flavor Name: Venison Sticks - Original
Unsure if I got a bad batch, ill explain why I gave it a 3. First four I had had the consistency of a banana and just tasted extremely off. It was oily, greasy, and the texture was just not something I ever experienced, and ive had venison/beef sticks before. It was pretty disgusting I brought them to work to ensure they didnt go to waste and kept one The one I had was perfect flavor, texture, non greasy and exactly what I had expected. Checked with the coworkers I shared them with and theirs were fine. It leads me to believe maybe it was a bad batch? If they were all like the first few id say 0 stars, if they were all like the last id say 5
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Reviewed in the United States on January 30, 2026
B
Verified Purchase
B Yocum
Alexandria, US
★★★★★ 4
Good tasting, healthy snack that is high in protein and low in fat. But can be a pain to open.
Flavor Name: Beef Sticks - Original
These beef sticks are some of the healthiest, best-tasting snacks on the market. They're not cheap, but they are good value for money. Their compact size makes them easy to pack in you car, backpack or purse for a healthy, protein snack when needed. The fat content is minimal, but certainly adds to the overall flavor. The only issue is the packaging. We've been getting these regularly for more than a year, and nearly every time the "Peel Here To Open" end of the stick is actually sealed. It's like the machine is missing the mark, so you have to use scissors and that makes them way less convenient. Seems like a simple fix.
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Reviewed in the United States on January 7, 2026

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